Fat Tony’s Pizza is a favourite among locals and tourists. Opened in 2007 it wasn’t long before our delicious pizzas at Village Green Whistler were in HOT demand and too much for one store to handle. A second location at the base of the Whistler/Blackcomb was opened in the Fall of 2010.
Known for our sesame seed crust, innovative pizza toppings and delicious homemade dough, Fat Tony’s is family owned and operated. Our goal is to never compromise our quality ingredients and to always offer fresh, delicious pizza.
Whether it’s by the slice or a full pizza, our Beef & Blue Cheese Pizza is a must have! Just ask the locals.
We’re open late 7 days a week and our Mountainside location is fully licensed. We offer fast, fresh, free delivery, takeout and dine in. Contact us for information on large orders or booking our restaurant for your next event.
Best New business - 2007
Best Pizza - 2008 & 2009
"My husband and I are frequent visitors to Whistler and we've ordered Fat Tonys a few times now. The first 2 times we opted for delivery. Not only was the pizza hot and fresh when it arrived but it was pretty quick (we waited about 45 minutes on a Saturday night) and the delivery guy was very friendly and helpful."
"I would like to hit thousand km and go to Whistler again just for Fat Tony's Beef and Blue Cheese Pizza !!! love it."
"Honestly the best pizza ever !!! Even better then a Chicago Deep dish....that says alot."
"Got the munchies??? Think about a beef and blue cheese pizza!!! Also, try the beef and blue cheese EXPLOSION with banana peppers red/green peppers and green olives its the BEST pizza in Whistler!"
"Probably the best pizza I've ever had. Veggie delight gets 2 thumbs up, and super fast delivery! Love it."
"When I'm tired of cooking and can't even drag myself out of the house to buy something from the deli at Nesters, I pick up the phone and order Fat Tony's Hawaiian pizza. It's always hot, fresh, and the delivery guys are nice. I especially like the sesame crust - it's a nice touch that makes it a bit different from other takeout pizza I've had."